Ione Bingley
Ever wondered what seaweed smells like? Ask a
star-nosed mole, the sniffer extraordinaire of the animal kingdom. It has a ‘handy’
sensory organ that is made up of 22 fleshy, mobile appendages surrounding the
nostrils and gives these sensitive fellows their name. You can sniff out Condylura cristata, in the wetlands of
North America where they can be found in a network of underground tunnels
foraging for insects, worms and molluscs. They also forage underwater, blowing air
bubbles out of their nostrils and inhaling them again to sniff out their
quarry.
 |
The nose is shown at a size proportional to the amount
of the brain dedicated to its sensory information |
In the gloomy, underworld labyrinth of the mole, light
is scarce, so, like other species of mole, they have poorly developed eyes and
are nearly blind. The rays of the mole’s starry nose, however, form a highly
specialised, touch-sensitive organ that enables it to form a tactile map of the
world, and to detect and identify prey at lightning speed. It can identify and
take into its mouth up to 10 pieces of earthworm in 2.3 seconds making it the
world’s fastest forager! Its little nose, only 0.5 inches in diameter, holds
25,000 mechanoreceptors called Eimer’s organs, making it 6 times more sensitive
than the human hand, and the most sensitive organ in the entire animal kingdom.
The nosey mole can explore up to 13 patches of substrate a second, neurons in
the mole’s somatosensory cortex of the brain respond to touch within 12ms and
it only takes a further 5ms for commands to be relayed back to the nose, it
takes us sluggish humans 100ms just to blink! About half of the brain is
dedicated to the sensory feedback from the nose; this represents the importance
of this schtunning schnoz to the lifestyle of the mole. And on that note I’ll
say….smell ya later.
For more wonderful science, click here
